You can probably guess from the name what Yu Noodles is known for. That’s right—it’s the hand-pulled noodles.

Every Sunday afternoon this month and next, chef Michael and his pupils will take over its kitchen to create baked goods.

A Middle Eastern eatery is only as good as its signature spreads, and, by that measure, Leila is already a standout.

The restaurant specializes in Detroit-style pizzas—most of which also feature traditional Wisconsin brick cheese.

Billed as an Asian food hall, it offers a wide variety of international bites in an open, airy setting.