We All Scream For...Gelato
Posted on August 11, 2020 by Warren Duffie
‘Tis the season for all the cold treats, and that means it’s time for gelato! This creamy, Italian version of ice cream is served up fresh and close to home at Pitango Gelato in Reston Town Center. Locally owned and family-operated, this spot was inspired by the owner’s childhood in Italy, where his days were spent sampling all the gelato in the town of Trieste.
The real highlight and difference between Pitango Gelato and any other shop is the freshness. The shop doesn’t use any artificial ingredients or preservatives, and you can taste the difference in every bite. Serving up both gelato and sorbet, they use a partnership with a farm in Pennsylvania to get fresh grass-fed milk, eggs, and fruit that are used to craft each batch.
Another unique feature? The creative flavors! They don’t stop at the standard chocolate or vanilla. Gelato flavor features that are loved by all the regulars include cardamom, black tea, and black sesame. Sorbet favorites are minty mojito and sur del lago, which is made from cacao beans. Each batch they make is uniquely crafted with the customer experience (and taste buds) in mind. It’s a delightful way to ring in the summer season. Head to the shop for your contactless pickup this weekend!